Haven’t posted in a while but I’m back!
Yesterday I got a great sale on some sirloin tip steaks. I got them thinly cut and then proceeded to walk around the produce section for some inspiration. I grabbed some sweet peppers (red, orange, yellow), onions, and headed home.
Once home, I tenderized and seasoned the steaks on both sides with Pink Peruvian salt, black pepper, garlic powder, and then placed julienne sweet peppers and onions.
I sprinkled a bit more of the seasonings on the veggies and rolled the steak up. Now that I’m paleo bacon has become a more regular fixture in my house than before. There’s nothing that can’t be wrapped in bacon, so I wrapped the fajita steak roll-up with bacon!
Pan fried them in a small amount of coconut oil, and then let them hit the broiler for a few to get the bacon nice & crispy!