The Honduran in me sometimes misses tortillas and rice but I rarely give in! Specially because prior to going paleo I wasn’t a fan of either.
I’m sure all my low-carb and fellow paleos live for the romaine leaves that substitute tortillas and wraps, but how many of you miss the crunch of a crunchy taco? I definitely did, but I’ve found that substituting for cabbage (purple cabbage is my fave!) is a great alternative!
To make these turkey tacos I used:
- Ground turkey (1 lb)
- Sweet peppers-2 of each they were small (Orange, red, yellow)
- 1 onion
- 3 small Roma tomatoes
- Cumin to taste
- Paprika to taste
- Chili powder to taste
- Pink Peruvian salt
- Coconut oil
- Romaine leaves
- Purple cabbage leaves
First I browned the ground turkey, then drained the excess water. In a separate pan I heated up a teaspoon of coconut oil and then sautéed the veggies. I then added the ground turkey and all seasonings! They were amazing! A favorite in my household!
I alternate what I use as a wrap according to what I’m in the mood for. Hope you all try it & enjoy!