On Sundays I usually like to prep for the week. If I’m not suffering too much from Saturday’s antics of course.
I like to spiralize a butternut squash and keep it in a container for the week. This is a great weeknight dinner option, especially when your craving a delicious bowl of pesto spaghetti! I find preparing ahead of time makes it much easier to make delicious meals as you have more time to think of the flavours and not prepping!
I had some left over butternut squash and decided I would try something new, I am really glad I did.
I had been wanting to try croquettes for some time and considering I had two delicious homemade chutneys to accompany them with, it was the perfect excuse.
Try them for youselves! I hope you enjoy, I certainly did.
- 2/3 cup of tapioca flour
- 2/3 cup of ground almonds
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